Veal Roman Style
Veal Roman Style features tender veal cutlets wrapped in prosciutto, cooked with sage and white wine, served over fluffy rice for a flavorful Italian-inspired meal.
Ingredients
Instructions
- About 1 hour before serving, prepare the veal cutlets.
- Season the veal with pepper.
- Wrap each veal cutlet with a slice of prosciutto or cooked ham.
- In a skillet, melt the butter over medium heat.
- Add the wrapped veal cutlets and cook until browned on both sides.
- Pour in the white wine and sprinkle with powdered sage.
- Simmer until the veal is cooked through and the flavors meld.
- Serve hot over hot fluffy rice.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).