Manzo Ripieno(Stuffed Rolled Beef)
A savory Italian stuffed rolled beef with spinach, cheese, herbs, and red wine, perfect for special occasions or family dinners with rich flavors and tender slices.
Ingredients
Instructions
- Slice sirloin or round steak in one piece, butterflied and flattened.
- Make an omelet from 3 eggs.
- Cook fresh spinach or beat frozen spinach to remove excess moisture.
- Cut salt pork into small pieces and saute until crisp.
- Coarse chop parsley.
- Spread spinach on the flattened steak; place garlic on top of spinach.
- Place the omelet on top of the spinach.
- Sprinkle cheese on the omelet; place parsley on the cheese.
- Add pepper and salt to taste.
- Roll up the steak jelly roll style.
- Tie the rolled steak with string.
- Saute in olive oil and butter for 12 to 15 minutes.
- Add red wine and continue to saute for 10 to 15 minutes, covered.
- Slice the rolled steak like a jelly roll.
- Serve hot or cold.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like basil or oregano along with the parsley. If you can't find salt pork, pancetta or bacon can be good substitutes. Ensure the spinach is well-drained to prevent the filling from becoming soggy. For a richer taste, try using a blend of Italian cheeses. This dish is reminiscent of classic Italian recipes.
Serving Suggestions
This dish is delicious served both hot and cold, making it versatile for any meal. Pair it with a fresh salad or roasted vegetables for a complete dinner. A glass of dry red wine complements the flavors beautifully. For a comforting side, consider serving with Luncheon Fettuccini Alfredo or Italian Zucchini Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat with a splash of water or broth, covering to retain moisture. Alternatively, you can microwave gently, but be cautious not to overcook, as the beef can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Manzo Ripieno(Stuffed Rolled Beef) contains roughly 1929 calories, with 26g protein, 96g carbohydrates, and 167g fat. It is an excellent source of vitamin C (130% of the Daily Value), iron (117% of the Daily Value), and potassium (62% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use flank steak or even chicken breasts as an alternative to sirloin or round steak. Just ensure that the meat is thin enough to roll easily and adjust cooking times as necessary to ensure it's tender.
Is it possible to freeze the stuffed beef?
Absolutely! Wrap the cooked and cooled stuffed beef tightly in plastic wrap and then in foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating for best results.
What can I serve as a side dish with Manzo Ripieno?
Manzo Ripieno pairs well with a variety of sides. Roasted potatoes or creamy polenta make excellent complements. You could also serve it with a fresh arugula salad or even a side of Super Spaghetti for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).