Vegan Creamy Caesar Dressing (No Soy)

VeganVegetarian
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Ingredients

  • 13 cup raw unsalted macadamia nuts ⓘ
  • 2 teaspoons garlic powder ⓘ
  • 2 tablespoons nutritional yeast ⓘ
  • 3 tablespoons Dijon mustard
  • 1 tablespoon lemon juice ⓘ
  • 1 tablespoon balsamic vinegar ⓘ
  • 3 tablespoons olive oil ⓘ
  • 14 cup water ⓘ
  • 12 teaspoon salt ⓘ
  • 14 teaspoon pepper ⓘ

Instructions

  1. Add nuts, garlic powder, nutritional yeast, mustard, lemon juice and olive oil to food processor, and pulse until combined.
  2. Run processor while you slowly add in water until the mixture is the desired consistency (about 3 tbs - 1/4 cup water).
  3. Scrape down the sides and pulse again to make sure the dressing is smooth.
  4. Season to taste with salt and pepper.
  5. Tastes great straight away, or chill first for a stronger flavor.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 48.3g 62% DV
Carbs 22g 8% DV
Fiber 4.1g 15% DV
Sugar 7g 14% DV

Electrolytes

Sodium 9907mg 100% DV
Potassium 280.5mg 6% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 27.4mg 30% DV
Vitamin D 0.1mcg
Calcium 78.5mg 6% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice water unsalted macadamia nuts balsamic vinegar garlic mustard olive oil salt

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