Vegan Wacky Cake

VeganVegetarian
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Ingredients

  • 1 1/2 cups all-purpose flour ⓘ
  • 1 cup white sugar ⓘ
  • 1/4 cup unsweetened cocoa powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 cup water ⓘ
  • 1/3 cup vegetable oil ⓘ
  • 1 tablespoon distilled white vinegar ⓘ
  • 1 teaspoon vanilla extract ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
  2. Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
  3. Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 19.4g 25% DV
Carbs 59.7g 22% DV
Fiber 9.2g 33% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 16683.8mg 100% DV
Potassium 695.5mg 15% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Calcium 48.8mg 4% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla baking soda water white vinegar flour cocoa white sugar vegetable oil salt

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