Vegelona Patties
Vegelona Patties are savory, hearty vegetarian patties made with Vegelona and cottage cheese, perfect for a quick, flavorful meal served with mushroom gravy. Ideal for meatless dinners.
Ingredients
Instructions
- Combine all ingredients except gravy in a bowl.
- Form the mixture into patties.
- Brown the patties in hot oil until golden on both sides.
- Serve with mushroom soup gravy made with Gravy Quick.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese. If you want extra flavor, sauté the chopped onion before mixing it into the patty mixture. You can also substitute the cracker crumbs with breadcrumbs or crushed cornflakes for a different texture. For added spice, mix in some garlic powder or finely chopped herbs. These patties are versatile and can be served with various sauces.
Serving Suggestions
Serve the Vegelona patties with mushroom soup gravy for a comforting meal. They pair beautifully with a fresh salad or steamed vegetables for a well-rounded dish. For a heartier option, consider serving them alongside mashed potatoes or rice. These patties also make a great addition to a vegetarian sandwich or burger.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until warmed through, or you can microwave them for 1-2 minutes, ensuring they are heated evenly. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Vegelona Patties contains roughly 269 calories, with 4g protein, 41g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Vegelona patties?
Yes, you can freeze the patties before or after cooking. If freezing before cooking, form the patties and place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the cooking time.
What can I serve with these patties?
These patties are very versatile. They pair well with a variety of sides like roasted vegetables, a crisp garden salad, or even on a bun as a vegetarian burger. For a comforting meal, serve with creamy mashed potatoes or a side of gravy. Consider adding a tangy dipping sauce for extra flavor.
Can I make these patties ahead of time?
Absolutely! You can prepare the mixture and form the patties a day in advance. Just cover and refrigerate them until you're ready to cook. This not only saves time during meal prep but also allows the flavors to meld together for even tastier patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).