Choc-Oat Chip Bar Cookies
Chewy, chocolate-oat bar cookies packed with semi-sweet chips and nuts, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a snack.
Ingredients
- 1 c. butter or margarine, softened ⓘ
- 1 1/4 c. firmly packed brown sugar ⓘ
- 1/2 c. granulated sugar ⓘ
- 2 eggs ⓘ
- 2 Tbsp. milk ⓘ
- 1/2 tsp. salt ⓘ
- 12 oz. semi-sweet chocolate morsels ⓘ
- 1 c. coarsely chopped nuts ⓘ
- 2 tsp. vanilla ⓘ
- 1 3/4 c. all-purpose flour
- 1 tsp. baking soda ⓘ
- 2 1/2 c. quick or old fashioned oats ⓘ
Instructions
- Preheat oven to 375°F.
- Beat softened butter and brown sugar until creamy.
- Add eggs, milk, and vanilla; beat well.
- Add flour, baking soda, and salt; mix well.
- Stir in oats, chocolate morsels, and nuts; mix well.
- Press dough onto the bottom of an ungreased 13 x 9-inch baking pan.
- Bake for about 35 to 40 minutes or until light brown.
- Cool completely.
- Cut into bars.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you want a nut-free version, you can simply omit the chopped nuts or substitute with an equal amount of seeds. For a touch of spice, try adding a teaspoon of cinnamon to the dry ingredients. These bars can also be made with a mix of dark and semi-sweet chocolate morsels for added depth. For best results, use quick oats for a chewier texture.
Serving Suggestions
These Choc-Oat Chip Bar Cookies are perfect for an afternoon snack or as a dessert at gatherings. Serve them warm with a scoop of vanilla ice cream for a delicious combination. They also pair beautifully with a cup of coffee or a glass of milk. For a fun twist, consider serving alongside Lemon Crumb Squares for a delightful dessert platter.
Storage & Reheating
Store the Choc-Oat Chip Bar Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, freeze the bars wrapped in plastic wrap and then placed in a freezer-safe bag. To reheat, simply microwave for a few seconds until warm, or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Choc-Oat Chip Bar Cookies contains roughly 131 calories, with 2g protein, 19g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a dairy-free alternative?
Yes, you can substitute the butter with a dairy-free margarine or coconut oil for a dairy-free version of these cookies. Just ensure that the alternative you choose has a similar consistency to butter for the best results.
What is the best way to cut these bars?
For clean cuts, allow the bars to cool completely before slicing. Use a sharp knife and wipe it clean between cuts to prevent sticking. If you prefer, you can also use a pizza cutter for quick, even slices.
Can I add other mix-ins to the cookie bars?
Absolutely! Feel free to customize your Choc-Oat Chip Bar Cookies by adding dried fruits like cranberries or raisins, or swap in different types of chocolate chips. For a nutty flavor, consider incorporating shredded coconut or sunflower seeds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).