Vegetable Beef Soup Made With Ground Beef
A hearty and comforting vegetable beef soup featuring ground beef and a medley of frozen vegetables, perfect for warming up cold days. Its rich beef flavor complemented by seasoned broth makes it an ideal family meal or casual lunch, easy to customize with your favorite seasonings.
Ingredients
Instructions
- Brown and drain the ground beef.
- Cover the beef with water in a large pot.
- Add the beef bouillon cubes and frozen mixed vegetables.
- Bring the mixture to a boil.
- Reduce the heat to a simmer.
- Let it simmer for about 10 minutes.
- Add pepper and additional seasonings to taste.
Tips & Substitutions
For added flavor, consider sautéing onions and garlic with the ground beef before browning. If you prefer fresh vegetables, substitute the frozen mixed vegetables with chopped carrots, celery, and green beans. You can also use low-sodium beef broth instead of bouillon cubes for a richer taste. To enhance the dish, try adding a bay leaf or thyme during simmering.
Serving Suggestions
Serve the vegetable beef soup hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Ham Buns or a slice of cornbread. This soup also makes a great filling for a baked potato.
Storage & Reheating
Store any leftover vegetable beef soup in an airtight container in the refrigerator for up to 3 days. To freeze, allow the soup to cool completely before transferring it to freezer-safe containers. Reheat on the stovetop over medium heat, adding a splash of water if it has thickened too much, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetable Beef Soup Made With Ground Beef contains roughly 57 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is an excellent source of vitamin C (141% of the Daily Value), vitamin A (24% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this soup?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. If you prefer a vegetarian option, substitute the meat with additional vegetables or plant-based protein like lentils or tofu. Adjust the cooking time as necessary to ensure everything is cooked through.
How can I thicken the soup?
To thicken the soup, you can add a slurry made from cornstarch and water or incorporate mashed potatoes or a small amount of instant potato flakes. Letting it simmer a little longer can also help reduce the liquid and concentrate the flavors, achieving a thicker consistency.
Is it possible to make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the ground beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, making for a comforting and easy weeknight meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).