Vegetable Broth Mix

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Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon celery salt
  • 1 tablespoon dried parsley flakes
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground savory
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground sage

Instructions

  1. Combine all ingredients and mix well.
  2. Mix again before using.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 11g 14% DV
Carbs 87.3g 32% DV
Fiber 35.2g 100% DV
Sugar 6g 12% DV

Electrolytes

Sodium 10047.5mg 100% DV
Potassium 1734.8mg 37% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 248mcg 28% DV
Vitamin C 89.3mg 99% DV
Vitamin D 0.1mcg
Calcium 1178mg 91% DV
Iron 47.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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