Vegetable Broth
A flavorful, aromatic vegetable broth perfect for soups and risottos, featuring fresh vegetables and herbs, suitable for vegetarians and those seeking a comforting homemade stock.
Ingredients
Instructions
- Place carrots, onions, celery with tops, tomatoes, bay leaf, parsley, and salt in a large saucepan.
- Cover with 3 quarts of water and bring to a boil.
- Reduce heat to moderately low and simmer for 2 hours.
- Strain the broth before using.
- Refrigerate for up to 3 days or freeze for up to 3 months.
- Add noodles when serving if desired.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).