Vegetable Hodgepodge
Ingredients
Instructions
- Put potatoes in a saucepan and just cover with water.
- Boil covered until nearly tender, around 10-15 minutes.
- Add carrots, cook another 5 minutes.
- Add snow peas and beans.
- Cook 3 minutes longer or until veggies are tender.
- Drain.
- Dissolve flour in milk, stir into vegetables until thickened.
- Add salt, pepper and butter.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).