Vegetable Or Potato Chip Dip

Prep: 10 min Cuisine: American

A creamy, tangy vegetable or potato chip dip with dill and green onions, perfect for serving with snacks or at parties, offering a rich and flavorful experience.

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Ingredients

  • 1 pint sour cream
  • 1 pint mayonnaise
  • 2 teaspoons dill weed
  • 2 teaspoons shredded green onions

Instructions

  1. Stir all ingredients together until well blended.
  2. Add green onions, dill weed, and Beau Monde seasoning.
  3. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 19.8g 25% DV
Carbs 7.6g 3% DV
Fiber 1.2g 4% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 176mg 8% DV
Potassium 289.3mg 6% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 127.3mcg 14% DV
Vitamin C 26mg 29% DV
Calcium 103mg 8% DV
Iron 2.1mg 12% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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