Scalloped Cheese
Creamy, cheesy, and comforting, this scalloped cheese dish features layers of bread and sharp cheese, perfect for a hearty side or main course for family gatherings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Cut off the crust of the bread.
- Butter the bread on both sides and cut each into 4 quarters.
- Place a layer of bread on the bottom of an oiled casserole.
- Layer cheese and bread alternately in the casserole.
- Mix the milk, beaten eggs, and salt well.
- Pour the liquid mixture into the casserole over the bread.
- Bake for 30 to 40 minutes until brown.
Tips & Substitutions
For a creamier texture, consider using a mix of cheeses like Gruyère and cheddar. You can substitute the white bread with whole grain or gluten-free bread for a healthier option. If you want to add some flavor, try incorporating herbs like thyme or rosemary between the layers. To keep the dish from becoming too dry, ensure the liquid mixture is evenly distributed throughout the bread layers.
Serving Suggestions
This scalloped cheese makes a delightful side dish for a variety of main courses, including roasted chicken or grilled vegetables. Pair it with a fresh salad or steamed greens for a complete meal. It also pairs beautifully with American recipes such as Georgia's Beef Stroganoff for a comforting dinner. For a fun twist, serve it alongside a Vegetable And Bread Dip as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped cheese in an oven-safe dish and cover with foil. Heat at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions, but be cautious not to overcook as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cheese contains roughly 527 calories, with 8g protein, 70g carbohydrates, and 24g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses! Cheddar, Gruyère, or even a smoky cheese can enhance the flavor. Just ensure that the cheese melts well to achieve the desired creamy consistency. Mixing cheeses can also add depth to the dish.
Is it possible to make this recipe ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just pour the liquid mixture over the layered bread and cheese, cover it, and bake it when you’re ready. This makes it a great option for meal prep or special occasions.
Can I add vegetables to this dish?
Yes, adding vegetables can enhance both flavor and nutrition! Sautéed spinach, mushrooms, or caramelized onions work well. Just make sure to drain any excess moisture from the vegetables before layering them in the casserole to avoid a soggy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).