Vegetable Stock *
A flavorful vegetable stock made from scraps and herbs, perfect for enhancing soups, stews, and sauces. Its rich aroma and natural depth suit vegetarians and anyone looking to make use of kitchen leftovers. A sustainable and economical way to add umami to various dishes.
Ingredients
Instructions
- Save vegetable scraps in a large Ziploc bag in the freezer until full.
- When the bag is full, place the scraps in a large stock pot and fill with water.
- Add rosemary, thyme, basil, and bay leaves to the pot.
- Simmer the mixture for 30 to 60 minutes.
- Strain the stock through a colander and then through a finer strainer to remove all solids.
- Pour the strained stock into ice trays and freeze. Transfer to Ziploc bags for convenient small amounts.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).