Vegetables And Beef
A hearty beef and vegetable stir-fry featuring tender beef tips, colorful peppers, and squash, perfect for a satisfying family dinner with rich flavors and wholesome ingredients.
Ingredients
Instructions
- Brown the beef tips in a large skillet and set aside.
- Saute the sliced squash, chopped onion, and bell peppers in the same skillet with margarine until tender.
- Add the browned beef back to the skillet and simmer for 30 minutes.
- Season with salt and pepper to taste and serve over rice.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).