Vegetarian Fish
Ingredients
Instructions
- Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.
- Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.
- Combine the two mixes, and pour into an oiled 8 inch square pan.
- If you want you can add a sheet of sushi nori to the top, which helps keep it together.
- Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.
- Let it fall and cool and cut into quarters.
- Serve with tartar sauce and a side of lemon.
- If you are used to processed fish sticks you will marvel how it tastes just like fish.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).