Lemon Mousse
Lemon Mousse offers a light, creamy dessert bursting with fresh lemon flavor and a hint of sweetness. Its zesty and smooth texture makes it perfect for spring and summer gatherings, delighting those who enjoy tangy desserts with a luxurious feel. Ideal for a refreshing finish to any meal.
Ingredients
Instructions
- Combine lemon rind, lemon juice, lemon extract, egg yolks, whole egg, 1/2 cup sugar, and cornstarch in a double boiler.
- Cook over hot water, stirring constantly until thickened (about 6 to 8 minutes).
- Remove from heat and transfer the mixture to a bowl to cool.
- Ensure the mixture is completely cold before proceeding to the next step.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).