Cornmeal Waffles
Cornmeal waffles offer a delightful crunch and a hint of sweetness, perfect for breakfast or brunch. Their golden exterior and tender interior pair beautifully with syrup, fruit, or savory toppings. Suitable for family gatherings or weekend treats, they bring a comforting, Southern-inspired flavor to any table.
Ingredients
Instructions
- Sift flour, sugar, baking powder, and salt; stir in cornmeal and set aside.
- Beat egg yolks until thick and lemon-colored. Beat in buttermilk and melted butter.
- Add to dry ingredients and stir just until blended.
- Whisk the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Preheat waffle iron and lightly grease if necessary.
- Pour batter into the waffle iron and cook until golden brown and crisp.
Nutrition & Diet Analysis (per serving)
570
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).