Veggie Flats

VegetarianDairy
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Ingredients

  • 2 (8 ounce) packages crescent roll dough
  • 8 ounces cream cheese ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 2 tablespoons parmesan cheese ⓘ
  • 2 tablespoons horseradish ⓘ
  • 1 garlic clove, minced ⓘ
  • 2 cups mixed vegetables, finely chopped ⓘ

Instructions

  1. Unroll dough on 10x15 cookie sheet.
  2. Press to seal seams.
  3. Bake at 375* for 9 minutes.
  4. Cool completely.
  5. Mix filling ingredients
  6. Spread on dough.
  7. Sprinkle with finely chopped brightly colored vegetables.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 32.2g 41% DV
Carbs 26g 9% DV
Fiber 2.2g 8% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 765.5mg 33% DV
Potassium 303.3mg 6% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 234.5mcg 26% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 245.5mg 19% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

horseradish parmesan cheese cream cheese mixed vegetables mayonnaise garlic

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