Veggie Pasta Bake

VegetarianDairy
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Ingredients

  • 1 (26 to 28 oz.) jar spaghetti sauce ⓘ
  • 3 c. rotini or penne pasta, cooked and drained ⓘ
  • 1 (16 oz.) pkg. frozen vegetable blend, thawed
  • 3/4 c. grated Parmesan cheese, divided ⓘ
  • 1 (8 oz.) pkg. shredded Mozzarella cheese ⓘ

Instructions

  1. Mix spaghetti sauce, pasta, vegetables and 1/2 cup Parmesan cheese. Spoon mixture into 9
  2. x 13 baking dish or 3-quart casserole. Sprinkle with Mozzarella cheese and remaining Parmesan cheese. Bake at 375° for 20 minutes. Serves 6.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 8g 10% DV
Carbs 16.7g 6% DV
Fiber 0.4g 1% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 525.8mg 23% DV
Potassium 274.8mg 6% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 410.5mg 32% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

mozzarella cheese parmesan cheese frozen vegetable blend spaghetti sauce

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