Veggie Squares
Veggie Squares are a delightful appetizer featuring flaky crescent rolls filled with a creamy, herb-infused vegetable mixture. Perfect for parties or family gatherings, they offer a savory, cheesy flavor complemented by fresh vegetables, making them a versatile and crowd-pleasing dish.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Unroll the crescent rolls and press them into a baking dish to form a crust.
- In a mixing bowl, combine the cream cheese, mayonnaise, Hidden Valley Ranch mix, dill weed, and chopped vegetables until well blended.
- Spread the vegetable mixture evenly over the crescent roll crust.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped bell peppers or green onions into the cream cheese mixture. If you prefer a lighter option, Greek yogurt can be used instead of mayonnaise. When pressing the crescent rolls into the baking dish, ensure there are no gaps for a uniform crust. This dish is best served fresh but can be enjoyed as a cold appetizer, similar to Dainty Pinwheel Sandwiches.
Serving Suggestions
Serve these veggie squares as a delightful appetizer at parties or as a light lunch option. They pair well with a fresh salad or fruit platter, making for a refreshing meal. For a more substantial dish, consider serving them alongside a creamy dip or browse more vegetarian recipes for complementary sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veggie squares in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps maintain the texture of the crescent roll crust while ensuring the filling stays creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Veggie Squares contains roughly 771 calories, with 11g protein, 8g carbohydrates, and 79g fat. It is an excellent source of vitamin A (54% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make veggie squares ahead of time?
Yes, you can prepare the veggie squares a day in advance. Assemble the dish but bake it just before serving to ensure the crust remains flaky. If you're short on time, consider prepping the filling and crust separately, then combining them right before baking.
What vegetables work best in the filling?
You can use a variety of vegetables in the filling, such as chopped spinach, grated carrots, or diced cucumbers. Feel free to experiment with your favorites or whatever you have on hand. The crunchiness of fresh vegetables adds a nice texture to the creamy filling.
Can I freeze veggie squares?
Freezing is not recommended for veggie squares once baked, as the crust may become soggy upon thawing. However, you can freeze the unbaked assembled dish. Just cover it tightly and bake from frozen, adding extra time to the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).