Veggie Squares

Prep: 20 min Cook: 40 min

Veggie Squares are a delightful appetizer featuring flaky crescent rolls filled with a creamy, herb-infused vegetable mixture. Perfect for parties or family gatherings, they offer a savory, cheesy flavor complemented by fresh vegetables, making them a versatile and crowd-pleasing dish.

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Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1 (3 oz.) pkg. cream cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon Hidden Valley Ranch mix
  • 1/2 teaspoon dill weed

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Unroll the crescent rolls and press them into a baking dish to form a crust.
  3. In a mixing bowl, combine the cream cheese, mayonnaise, Hidden Valley Ranch mix, dill weed, and chopped vegetables until well blended.
  4. Spread the vegetable mixture evenly over the crescent roll crust.
  5. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
  6. Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 30.4g 39% DV
Carbs 7.9g 3% DV
Fiber 1.3g 5% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 635.5mg 28% DV
Potassium 349.3mg 7% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 346.3mcg 38% DV
Vitamin C 22.5mg 25% DV
Vitamin D 0.1mcg 1% DV
Calcium 218.8mg 17% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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