Chew Cake
Chew Cake is a dense, moist treat with a delightful chewiness and nutty flavor, perfect for those who enjoy hearty desserts. Its rich combination of eggs, brown sugar, and pecans creates a satisfying texture and flavor profile that appeals to dessert lovers seeking a unique, flavorful baked good.
Ingredients
Instructions
- Beat eggs and brown sugar in a thick boiler until well combined.
- When the mixture is hot, add the self-rising flour, chopped pecans, and vanilla. Mix thoroughly.
- Pour the batter into a flat pan.
- Bake in a preheated oven at 300 degrees Fahrenheit for 20 minutes.
- Allow to cool slightly, then wrap tightly to keep moist and fresh.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).