Veldt Bread
Ingredients
Instructions
- Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
- Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
- Knead the dough for 10 minutes until smooth and elastic.
- Grease the inside of a 900g loaf tin with oil and place the dough in this.
- Cook for 45 minutes in an oven pre-heated to 200°C Like any bread the loaf should sound hollow when tapped.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).