Velma'S Bread Pudding
Velma's Bread Pudding is a comforting dessert featuring tender torn bread soaked in a rich, vanilla-flavored milk custard. With a subtly sweet profile and creamy texture, it suits family gatherings and cozy occasions, offering a delightful treat for bread lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate 2 eggs and set the whites aside in a clean, dry bowl.
- In a large bowl, combine the egg yolks and remaining whole eggs.
- Put the milk in a saucepan and add the bread pieces and butter.
- Heat the mixture until the milk is hot and the butter is melted, stirring constantly.
Tips & Substitutions
To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the milk mixture. If you're out of white bread, use brioche or challah for a richer taste. For a touch of sweetness, substitute some of the sugar with brown sugar or maple syrup. Be careful not to overmix the egg and milk combination to keep the pudding light and fluffy.
Serving Suggestions
Serve Velma's Bread Pudding warm or at room temperature, topped with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a dollop of whipped cream or a sprinkle of powdered sugar. For a comforting brunch option, consider serving it alongside Easy Macaroni And Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Velma'S Bread Pudding contains roughly 857 calories, with 14g protein, 164g carbohydrates, and 13g fat. It is an excellent source of calcium (35% of the Daily Value), vitamin C (30% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. When you're ready to bake, simply pour it into your baking dish and bake as directed. This allows the flavors to meld together beautifully, making for an even tastier bread pudding.
What type of bread works best for this recipe?
While white bread is traditional, using brioche or challah can elevate the dish with richer flavors and a softer texture. Stale bread is ideal as it absorbs the custard mixture better, but fresh bread can work too if you let it dry out for a bit before using.
Can I add fruit or nuts to the bread pudding?
Absolutely! Adding raisins, chopped apples, or pecans can provide additional texture and flavor. Just be sure to adjust the sugar if adding sweet fruits. Stir in about a cup of your chosen additions when mixing the bread and custard for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).