Velma'S Bread Pudding
Velma's Bread Pudding is a comforting dessert featuring tender torn bread soaked in a rich, vanilla-flavored milk custard. With a subtly sweet profile and creamy texture, it suits family gatherings and cozy occasions, offering a delightful treat for bread lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate 2 eggs and set the whites aside in a clean, dry bowl.
- In a large bowl, combine the egg yolks and remaining whole eggs.
- Put the milk in a saucepan and add the bread pieces and butter.
- Heat the mixture until the milk is hot and the butter is melted, stirring constantly.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).