Lemony Cheesecake Squares
Lemony Cheesecake Squares are a delightful dessert featuring a creamy lemon-flavored filling atop a crunchy vanilla wafer crust. The tartness of lemon pairs beautifully with the sweetness of strawberry preserves, making it a perfect treat for spring gatherings or anytime you crave a refreshing, indulgent dessert.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine vanilla wafer crumbs, sugar, and melted butter in a bowl.
- Press the mixture firmly into the bottom of a 13 x 9-inch baking pan.
- Bake for 8 minutes and then allow to cool.
- Reduce oven temperature to 300°F.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add Eagle Brand milk, eggs, and lemon juice concentrate; mix well.
- Pour the filling over the cooled crust.
- Bake at 300°F until set, approximately 30-35 minutes.
- Cool completely, then spread strawberry preserves on top before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. If you don't have lemon juice concentrate, fresh lemon juice can be substituted, but you may need to adjust the sugar as fresh juice is less concentrated. For a twist, consider adding some zest from the lemons for an extra zing. This dessert pairs beautifully with Cheese Pound Cake for a delightful treat.
Serving Suggestions
These cheesecake squares are delicious served chilled and can be garnished with fresh strawberries or a dollop of whipped cream for added flair. They make a great addition to summer picnics or potlucks. For a complete dessert spread, consider serving with Little Cheese Bites or pairing with a refreshing fruit salad.
Storage & Reheating
Store leftover cheesecake squares in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing individual squares wrapped in plastic wrap and aluminum foil, which can last for up to three months. To enjoy, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemony Cheesecake Squares contains roughly 266 calories, with 3g protein, 19g carbohydrates, and 20g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for the cheesecake squares?
Absolutely! While vanilla wafer crumbs are traditional, you can substitute with graham cracker crumbs, crushed Oreos, or even a nut-based crust for a gluten-free version. Just ensure the crust is pressed firmly to hold its shape during baking.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools. Avoid overbaking to prevent cracks and ensure a smooth texture.
Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake squares a day in advance. Just make sure to cover them well once cooled and refrigerate. This allows the flavors to meld beautifully, making for a more delicious dessert when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).