Velveeta Goulash
Velveeta Goulash offers a creamy, cheesy comfort food experience with tender macaroni, savory ground beef, and melt-in-your-mouth Velveeta cheese. Perfect for busy weeknights or casual family dinners, it combines simple ingredients into a hearty and flavorful dish that everyone will enjoy.
Ingredients
Instructions
- Saute hamburger meat and onion until brown.
- Cook the seashell pasta as directed on the package.
- Add Velveeta, Ro-Tel tomatoes, and milk to the cooked meat and pasta, then cook until the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using half-and-half instead. If you want to spice things up, feel free to add diced jalapeños or a pinch of cayenne pepper. You can substitute the American shells with another pasta shape like elbow macaroni or penne if needed. This dish is versatile and can easily adapt based on your pantry staples.
Serving Suggestions
Serve Velveeta Goulash with a side salad or garlic bread for a complete meal. This dish pairs beautifully with Truckers' Beans for a hearty dinner. You can also sprinkle some chopped parsley or green onions on top for a fresh garnish. For a more filling option, consider adding steamed broccoli or a vegetable medley alongside.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of milk to keep the dish creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Velveeta Goulash contains roughly 720 calories, with 16g protein, 109g carbohydrates, and 25g fat. It is an excellent source of iron (49% of the Daily Value), calcium (43% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with other cheeses like cheddar or Monterey Jack. However, keep in mind that the melting properties may differ, so adjust the amount of milk accordingly to achieve a creamy consistency.
Is there a vegetarian version of this goulash?
Absolutely! You can replace the hamburger meat with lentils or a plant-based ground meat substitute. Additionally, using vegetable broth instead of water for cooking the pasta will enhance the flavor, making it just as comforting without the meat.
How can I make this dish spicier?
To add some heat, consider mixing in diced Ro-Tel tomatoes with green chilies or adding hot sauce to taste. You can also use spicy sausage instead of hamburger meat for an extra kick, or sprinkle crushed red pepper flakes on top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).