Crispy Pork Chops
Crispy pork chops feature a flavorful breaded coating infused with Parmesan and herbs, offering a satisfying crunch and savory taste. Perfect for a hearty dinner, they pair well with salads or vegetables. The dish combines zesty lemon and garlic for a bright, appealing flavor profile.
Ingredients
Instructions
- Trim excess fat from the edges of the pork chops.
- Dip the pork chops in beaten eggs, then coat thoroughly with dry bread crumbs mixed with Parmesan, garlic, basil, and thyme.
- Broil the breaded chops on a lightly greased rack about 8 inches from the heat source for 10 minutes, until golden and cooked through.
Tips & Substitutions
For extra flavor, marinate the pork chops in olive oil, lemon juice, and Dijon mustard for a couple of hours before breading. If you're out of dry bread crumbs, crushed cornflakes or panko make great substitutes for a crispy texture. Adjust the cayenne pepper to your spice preference, or swap it with smoked paprika for a different flavor profile.
Serving Suggestions
These crispy pork chops pair beautifully with a side of roasted vegetables or a fresh salad, such as Beanie Weenie Salad. For a hearty meal, serve them alongside creamy mashed potatoes or Ham, Macaroni And Cheese. A squeeze of fresh lemon juice over the top just before serving adds a nice brightness.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain their crispiness better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Pork Chops contains roughly 272 calories, with 15g protein, 33g carbohydrates, and 9g fat. It is an excellent source of vitamin C (43% of the Daily Value), vitamin A (35% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster than bone-in chops. Aim for an internal temperature of 145°F (63°C) to ensure they are safely cooked.
What can I do if the breading doesn’t stick to the pork chops?
If the breading isn't sticking, try patting the pork chops dry with paper towels before dipping them in the egg. This helps the egg adhere better. Additionally, ensure the bread crumb mixture is pressed firmly onto the chops.
Can I bake these pork chops instead of broiling?
Absolutely! To bake, preheat your oven to 400°F (200°C) and place the breaded chops on a greased baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they reach the desired internal temperature and are golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).