Breakfast Casserole Cheese Dish
A hearty breakfast casserole packed with ham, cheddar cheese, and bread, baked to golden perfection. Its rich, cheesy flavor makes it perfect for weekend brunch or feeding a crowd. The dish combines savory ingredients with a creamy egg mixture, offering a satisfying start to the day.
Ingredients
Instructions
- Butter 8 slices of bread.
- Sprinkle the bread with cubed or grated English Cheddar cheese and ham.
- Grease a pan and spread the buttered, cheese and ham-topped bread over the bottom of the pan.
- Beat the eggs into the milk.
- Pour the egg and milk mixture over the cheese and bread in the pan.
- Refrigerate overnight.
- Bake at 375°F (190°C) for 45 minutes or until golden brown.
- Serve immediately.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the mixture. You can substitute the English Cheddar with a sharp white cheddar or even a blend of cheeses for a unique twist. If you want to make it healthier, use whole grain bread and add in some chopped spinach or kale.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like chives or parsley for added color. It pairs wonderfully with a side of mixed greens or fresh fruit, making for a balanced breakfast. For a hearty brunch, consider serving it alongside Crispy Pork Chops or a refreshing Beanie Weenie Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, you can re-bake it in the oven at 350°F (175°C) for about 15-20 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole Cheese Dish contains roughly 907 calories, with 11g protein, 60g carbohydrates, and 70g fat. It is an excellent source of calcium (25% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead and refrigerate it overnight. This allows the flavors to meld beautifully. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
Can I use different types of meat?
Absolutely! While ham is traditional, feel free to use cooked sausage, cooked bacon, or even leftover turkey for a delicious variation. Just ensure that any meat used is cooked before adding it to the casserole.
What can I serve with this breakfast casserole?
This dish goes well with a variety of sides. Consider pairing it with a light fruit salad, yogurt, or even a savory dish like the Hot Bean And Cheese Dip for a more filling meal. A side of roasted potatoes can also enhance the breakfast experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).