Velveeta Roll

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Ingredients

  • 1 lb. Velveeta cheese, room temperature
  • 1 (8 oz.) pkg. cream cheese
  • 3 green onions, chopped
  • 1/4 c. pecans, finely chopped
  • 1 small jar pimentos
  • 1 small can chopped green chilies
  • 1 tsp. bacon bits
  • 1/4 tsp. red pepper (optional)

Instructions

  1. Put Velveeta cheese between two sheets of wax paper and roll very thin.
  2. Spread cream cheese over rolled Velveeta.
  3. In small mixing bowl, mix green onions, pecans, pimentos, green chilies, bacon bits and red pepper.
  4. Mix well and spread over cheese evenly.
  5. Start rolling, with the help of wax paper under cheese. After roll is made, refrigerate until firm.
  6. Slice and serve with favorite crackers.
  7. Good for the holidays.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 34.4g 44% DV
Carbs 18.7g 7% DV
Fiber 6.1g 22% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 1053.3mg 46% DV
Potassium 401.5mg 9% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV
Vitamin C 39mg 43% DV
Vitamin D 0.1mcg 1% DV
Calcium 228.8mg 18% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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