Venison Meat Pie
A savory venison meat pie with spiced filling encased in flaky bread dough, perfect for hearty meals and game meat enthusiasts seeking bold flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix ground venison, allspice, lemon juice, chopped onion, salt, and pepper together and set aside.
- Flatten and expand individual canned bread dough segments with a rolling pin to form a round shape.
- Place some of the venison mixture on each dough round and pinch shut to form a small half-circle pie.
- Put the small pies on a baking sheet sprayed with nonstick spray.
- Bake for 15 minutes or until done.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the venison mixture. If you don’t have ground venison, ground beef or turkey can be used as a substitute. Additionally, you can enhance the filling with vegetables like diced carrots or bell peppers for added texture and nutrition. Make sure to seal the dough well to prevent any leaks during baking.
Serving Suggestions
These venison meat pies are excellent served with a side of tangy coleslaw or a fresh garden salad for a balanced meal. For a heartier option, consider pairing them with mashed potatoes or a warm bowl of soup. They also make a great appetizer for gatherings or game days. Consider serving with a dipping sauce, like a spicy mustard or a homemade aioli for added flavor.
Storage & Reheating
Store any leftover venison meat pies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help maintain the crispness of the dough. Alternatively, you can also microwave them for a quicker option, though the crust may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Meat Pie contains roughly 63 calories, with 6g protein, 7g carbohydrates, and 1g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the venison meat pies?
Yes, you can freeze the uncooked venison meat pies. Assemble them as directed, then place them on a baking sheet to freeze individually before transferring to a freezer-safe container. They can be baked from frozen, just add a few extra minutes to the cooking time. This is a great way to have a quick meal ready when you need it.
What can I use instead of canned bread dough?
If you prefer a homemade touch, you can substitute canned bread dough with a simple pie crust or biscuit dough recipe. Alternatively, store-bought puff pastry works beautifully as well, giving a flaky texture to the pies. Just ensure to adjust the baking time accordingly as different doughs may require varying times to cook through.
How can I tell when the meat pies are done baking?
The venison meat pies are done when they are golden brown and puffed up. You can also check the internal temperature with a meat thermometer; it should read 160°F. If in doubt, cut one open to ensure the filling is hot and cooked through. Keep an eye on the crust to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).