Rum Sausages
Sweet and savory Rum Sausages feature tender sausage pieces glazed with a rich brown sugar, teriyaki, and rum syrup, perfect for parties or casual gatherings.
Ingredients
Instructions
- Bake or fry sausage until well done; drain and cool.
- Cut each sausage into 3 pieces; set aside.
- Place sugar, teriyaki sauce, and rum into a saucepan.
- Cook until sugar has dissolved and syrup comes to a boil.
- Remove from heat.
- Place sausage pieces and syrup into an ovenproof dish.
- Bake, uncovered, at 325°F for 25 minutes.
- Drain and serve hot with toothpicks or with syrup in a chafing dish.
- Reserve syrup to store any leftovers.
- Keep in refrigerator for up to 2 weeks.
- Reheat to serve.
- May be frozen.
Tips & Substitutions
For a sweeter variation, consider using maple syrup instead of dark brown sugar. If you prefer a spicier kick, adding a splash of hot sauce to the syrup can enhance the flavor. Ensure the sausages are cooked thoroughly before combining them with the syrup for optimal taste. You can also try different types of sausages, such as smoked sausage, for a different flavor profile.
Serving Suggestions
Serve these rum sausages hot as a delightful appetizer at parties or gatherings. They pair beautifully with toothpicks for easy serving. For a complete meal, consider serving alongside a fresh salad or roasted vegetables. They also go well with dips like mustard or barbecue sauce. Browse more American recipes for additional side ideas.
Storage & Reheating
Store any leftover sausages in an airtight container in the refrigerator for up to 2 weeks. To reheat, place them in the oven at 350°F until warmed through, or microwave them in short increments. If you wish to freeze, ensure they are well-wrapped to prevent freezer burn, and consume within 3 months for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Rum Sausages contains roughly 16 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol in this recipe?
Yes, you can substitute dark rum with other spirits such as whiskey or spiced rum for a different flavor profile. Each will impart its unique characteristics to the dish, so choose based on your taste preference.
What type of sausages work best for this recipe?
Link sausages like bratwurst, kielbasa, or even turkey sausage work well. For a richer flavor, smoked sausages are an excellent choice, while chicken sausage can be a lighter alternative that still delivers great taste.
Can I make this dish ahead of time?
Absolutely! You can prepare the sausages and syrup in advance, then combine and bake them right before serving. This is especially convenient for parties, allowing you to enjoy more time with guests. Just store the components separately in the fridge until you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).