Venison Sausage(20 Patties)
Savory venison sausage patties infused with sage and thyme, perfect for hearty breakfast or casual dinner, appealing to game meat lovers and those seeking flavorful, protein-rich options.
Ingredients
Instructions
- Cut meat into small pieces and mix well with all ingredients.
- Put the mixture through a fine chopper twice.
- Form into patties 1/2 inch thick.
- Pan-fry or broil the patties until cooked through.
Tips & Substitutions
For best flavor, let the sausage mixture rest in the refrigerator for a few hours or overnight before forming patties. If you don't have smoked ham, try using an equal amount of cooked sausage or even diced turkey for a lighter option. Adjust the seasonings according to your taste; a pinch of cayenne can add a nice kick. For a unique twist, consider adding dried cranberries or chopped apples for a hint of sweetness.
Serving Suggestions
Serve these venison sausage patties on a warm bun with your favorite condiments for a delicious sandwich. They also pair wonderfully with scrambled eggs for a hearty breakfast, making them a great addition to a Farmers Breakfast Casserole. Consider serving alongside roasted vegetables or a fresh salad to balance the rich flavors.
Storage & Reheating
Store any leftover venison sausage patties in an airtight container in the refrigerator for up to 4 days. To reheat, pan-fry on medium heat for about 3-4 minutes per side or until heated through, ensuring they remain juicy. You can also microwave them covered with a damp paper towel for 1-2 minutes, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Sausage(20 Patties) contains roughly 31 calories, with 2g protein, 2g carbohydrates, and 2g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of venison?
Yes, you can substitute ground beef for venison in this recipe, but the flavor will be different. Venison is leaner, so consider adding a bit more fat, like beef fat or extra bacon, to keep the patties moist. Adjust seasonings as needed to complement the different meat.
How do I know when the patties are fully cooked?
Patties are fully cooked when they reach an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature, or cut one open to ensure there’s no pink meat inside. Cooking times may vary based on thickness and cooking method, so keep an eye on them.
Can I freeze the uncooked patties?
Absolutely! You can freeze the uncooked patties by placing them in a single layer on a baking sheet until firm, then transfer them to a freezer bag. They can be stored for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before frying or broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).