Sausage And Cheddar Quiche
A savory quiche filled with seasoned sausage, mushrooms, and cheese, perfect for breakfast or brunch, appealing to those who enjoy hearty, flavorful pies.
Ingredients
- 1 unbaked 9-inch pie shell ⓘ
- 1 lb pork sausage ⓘ
- 1 (4 oz) can sliced mushrooms, drained ⓘ
- 1/2 cup chopped onion ⓘ
- 1/4 cup chopped green bell pepper ⓘ
- 1 teaspoon minced parsley ⓘ
- 1/2 teaspoon basil leaves ⓘ
- garlic to taste ⓘ
- 1/8 teaspoon salt ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
- 1 cup milk ⓘ
- 2 eggs ⓘ
- 1 tablespoon cornstarch ⓘ
Instructions
- Bake the unbaked 9-inch pie shell at 400°F for 10 minutes.
- Brown the sausage in a skillet, stirring until crumbly; drain excess fat.
- Add sliced mushrooms, chopped onion, chopped green bell pepper, minced parsley, basil, garlic, and salt; mix well.
- Spoon the sausage mixture into the baked pie shell.
- Top the sausage mixture with shredded Cheddar cheese.
- In a bowl, combine milk, eggs, and cornstarch; beat until foamy.
- Pour the egg mixture evenly over the cheese in the pie shell.
- Bake at 325°F for 50 minutes until set and golden.
- Let cool slightly before serving.
Tips & Substitutions
For a lighter version, consider using turkey sausage or a meat alternative. You can also use frozen vegetables instead of fresh for convenience. If you prefer a crustless quiche, simply omit the pie shell. Additionally, experiment with different cheeses like Monterey Jack or Gruyère for varied flavor profiles. For a touch of spice, add red pepper flakes to the sausage mixture.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh salad, such as String Beans And Corn, or serve with crusty bread for a satisfying meal. For an elegant touch, garnish with fresh herbs or a dollop of sour cream.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat the oven to 350°F, cover the quiche with foil to prevent burning, and heat for about 15-20 minutes or until warmed through. You can also microwave individual slices for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheddar Quiche contains roughly 641 calories, with 24g protein, 80g carbohydrates, and 27g fat. It is an excellent source of iron (84% of the Daily Value), vitamin C (56% of the Daily Value), and protein (47% of the Daily Value). Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it as instructed, allow it to cool, and then refrigerate. Reheat before serving. This makes it a great option for gatherings, allowing you to spend more time with guests.
What can I substitute for the milk in the recipe?
You can use non-dairy alternatives like almond milk or oat milk for a lactose-free option. For a richer taste, consider using half-and-half or heavy cream, but adjust the quantity slightly to maintain the same consistency.
Is it possible to freeze the quiche?
Absolutely! To freeze, let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).