Mincemeat Pie(Very Old)
A nostalgic and flavorful old-fashioned mincemeat pie blending dried fruits, fresh apples, spices, and rich sweeteners, perfect for festive occasions and comforting desserts.
Ingredients
- 2 measures dried peaches ⓘ
- 2 measures dried apples ⓘ
- 1 measure raisins ⓘ
- 1 measure dark syrup ⓘ
- 1 measure grape juice
- 1 measure fresh apples, chopped ⓘ
- 1 orange, chopped ⓘ
- 2 measures brown sugar ⓘ
- 2 measures white sugar ⓘ
- 2 measures meat ⓘ
- 2 lb. roast pork loin or chops ⓘ
- 2 tsp. salt ⓘ
- 2 tsp. cinnamon ⓘ
- 1 tsp. cloves ⓘ
- 1 tsp. nutmeg ⓘ
- pie crust for 2-crust pie ⓘ
Instructions
- Prepare the pie crust for a 2-crust pie as per your recipe or store-bought instructions.
- In a mixing bowl, combine dried peaches, dried apples, raisins, chopped fresh apples, and chopped orange.
- Add brown sugar, white sugar, dark syrup, grape juice, and salt to the fruit mixture.
- Stir in cinnamon, cloves, and nutmeg until well combined.
- Place the prepared filling into the bottom pie crust.
- Cover with the second crust and seal the edges.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until the crust is golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of dried fruits like figs or dates in place of some of the peaches or apples. You can also substitute the meat with ground beef or turkey for a different taste. Ensure the pie crust is well chilled before use to prevent it from shrinking during baking.
Serving Suggestions
Serve the mincemeat pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert pairs beautifully with Pork Chops And Dirty Rice for a comforting meal. Consider serving it alongside a spiced cider for a festive touch.
Storage & Reheating
Leftover mincemeat pie can be stored in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a 350°F (175°C) oven for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Pie(Very Old) contains roughly 551 calories, with 7g protein, 103g carbohydrates, and 17g fat. It is an excellent source of vitamin C (65% of the Daily Value), dietary fiber (38% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator. Just make sure to bake it fresh before serving for the best texture and flavor. If you're short on time, you can also prepare the filling ahead and assemble the pie later.
What kind of meat works best for this pie?
Traditionally, roast pork is used, but you can also opt for ground beef or lamb for a different flavor. If using poultry, make sure to season it well to enhance the overall taste of the pie. Adjust the seasoning accordingly to complement the meat choice.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling slightly. You can also insert a knife or toothpick into the center; it should come out clean if the filling is set. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).