Farmers Breakfast Casserole
A hearty breakfast casserole layered with bacon, ham, potatoes, cheese, and bread, baked to golden perfection—perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain.
- In a greased 13 x 9 x 2-inch baking dish, layer half the bread cubes, potatoes, and cheese.
- Top with all of the bacon mixture.
- Repeat layers of bread, potatoes, and cheese.
- In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt, and pepper.
- Pour the egg mixture over the layered ingredients.
- Cover and chill overnight before baking.
Tips & Substitutions
For a twist on this Farmers Breakfast Casserole, consider substituting the bacon with turkey bacon or using sausage instead for a different flavor profile. If you're short on time, you can use pre-cooked diced ham and frozen hash browns instead of cubed cooked potatoes. Make sure to let the casserole sit overnight so the bread absorbs the egg mixture for a fluffier texture.
Serving Suggestions
Serve this hearty casserole with a fresh fruit salad or a side of String Beans And Corn for a balanced meal. It makes a great brunch option, especially when paired with coffee or juice. For a complete breakfast experience, consider serving alongside the Tasty Barbecues(Double For More Than 4 People) for a filling and satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or bake in a preheated oven at 350°F until warmed through, about 15-20 minutes. This dish can also be frozen for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Farmers Breakfast Casserole contains roughly 1029 calories, with 27g protein, 146g carbohydrates, and 37g fat. It is an excellent source of protein (54% of the Daily Value), calcium (43% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 1353mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, this Farmers Breakfast Casserole is perfect for make-ahead preparation. Simply assemble the casserole the night before and refrigerate it. This not only saves time but also enhances the flavors as the ingredients meld together. Just remember to bake it in the morning for a fresh, hot breakfast.
What can I substitute for Cheddar cheese?
If you're looking for a cheese substitute, Monterey Jack or Swiss cheese can be great alternatives that melt well. You could also use a blend of cheeses for added flavor. For a healthier option, consider a low-fat cheese or a dairy-free alternative if you have dietary restrictions.
How can I make this recipe vegetarian?
To make a vegetarian version of this casserole, simply omit the bacon and ham. You can add sautéed vegetables like bell peppers, mushrooms, and spinach for added flavor and nutrition. Additionally, consider incorporating a meat substitute or using extra cheese to maintain the heartiness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).