Venison Thai-Style

Name: Venison Thai-Style
Yield: 4 servings
Ingredients: 1 (6 ounce) venison (substitute filet mignon); 1 shallot, chopped; 2 garlic cloves, chopped; 1 tablespoon fish sauce; 1 teaspoon lime juice; 2 fresh kaffir lime leaves, chopped; 1/2 teaspoon peppercorn

Seafood

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Ingredients

1 (6 ounce) venison (substitute filet mignon)
1 shallot, chopped ⓘ
2 garlic cloves, chopped ⓘ
1 tablespoon fish sauce ⓘ
1 teaspoon lime juice
2 fresh kaffir lime leaves, chopped ⓘ
1/2 teaspoon peppercorn

Instructions

Place all ingredients except the meat in a mortar and grind to a paste.
Cover the filet with the paste and allow to sit at room temperature for 30 minutes.
Cook on an open grill over charcoal embers for 6 minutes on each side. The time may vary depending on height above the embers. The meat should be firm but not rigid to the touch.
Remove from the grill and allow to rest for 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 19.6g 25% DV

Carbs 13.9g 5% DV

Fiber 0.7g 3% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 2378.5mg 100% DV

Potassium 160.5mg 3% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 1.9mg 2% DV

Vitamin D 0.1mcg

Calcium 26mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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