Seafood Nicolson
Seafood Nicolson is a rich, creamy pasta dish featuring tender shrimp, scallops, and lobster complemented by fresh vegetables and herbs. Its luxurious flavors and comforting texture make it perfect for special occasions or a gourmet weeknight meal for seafood lovers.
Ingredients
Instructions
- Put butter, leeks, onion, garlic, and red pepper into a pan and sauté.
- Add 1/2 cup of wine, parsley, lemon juice, salt, and pepper. Cook for 2 minutes.
- Add cream and simmer for several minutes.
- Add scallops and broccoli, and cook for a few more minutes.
- Just before serving, add shrimp and cook until just pink.
Tips & Substitutions
For a creamier sauce, consider adding a splash more heavy cream or a bit of grated Parmesan cheese. If you don’t have fresh dill, dried dill works as a substitute but use it sparingly. Feel free to swap out the shrimp for crabmeat for a different twist, similar to what's found in Mom'S Deviled Crab.
Serving Suggestions
Serve Seafood Nicolson over a bed of linguine for a delightful presentation. Pair it with a crisp green salad and garlic bread for a complete meal. A glass of white wine complements the richness of the dish beautifully, making it a perfect match for your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a pan over low heat, adding a splash of cream or broth to prevent drying out. Avoid microwaving as it can make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Nicolson contains roughly 790 calories, with 31g protein, 81g carbohydrates, and 32g fat. It is an excellent source of vitamin C (190% of the Daily Value), iron (109% of the Daily Value), and protein (63% of the Daily Value). Note that it is relatively high in sodium, at 2458mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood, but ensure it's fully thawed before cooking. This helps maintain the texture and flavor of the seafood. Just be cautious of excess moisture, which can dilute the sauce.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a combination of milk and a bit of cornstarch to thicken it. However, this may slightly alter the richness of the dish.
Is it possible to make this dish ahead of time?
While the dish is best served fresh, you can prepare the sauce and seafood separately. Reheat gently before serving. This makes it a great option for entertaining, allowing you to enjoy your guests while still serving a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).