Mini Quiches
Mini quiches are delightful bite-sized appetizers featuring a flaky pastry crust filled with a savory mixture of shrimp, cheese, green onions, and olives. Perfect for parties or brunch, they offer a rich, cheesy flavor with hints of dill and a tender seafood touch, appealing to seafood lovers and cheese aficionados alike.
Ingredients
Instructions
- On a floured surface, roll half of the pastry into a 12-inch circle.
- Cut out 6 (4-inch) circles from the rolled pastry.
- Repeat with the second portion of pastry.
- Fit each pastry circle into a 12-cup muffin pan.
- Fill each muffin cup with some shrimp, green onion, black olives, and cheese.
- In a separate bowl, beat the eggs, mayonnaise, milk, salt, and dill weed until well combined.
- Pour the egg mixture over the fillings in each muffin cup.
- Bake in a 400°F oven for 15 to 20 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the egg mixture. If you don't have Swiss cheese, a mild cheddar or Gruyere can be a great substitute. You can also use fresh herbs like parsley or chives instead of dill weed for a different twist. This recipe is versatile—feel free to experiment with your favorite ingredients, much like in other seafood recipes.
Serving Suggestions
These mini quiches are perfect as appetizers or a light lunch. Serve them alongside a fresh salad or a bowl of soup for a complete meal. Pair with a tangy dipping sauce or a zesty salsa for added flavor. They also make a delightful addition to brunch, especially when served with mimosas or a refreshing fruit salad.
Storage & Reheating
Store leftover mini quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. They can also be frozen for up to a month; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Quiches contains roughly 161 calories, with 3g protein, 15g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this recipe?
Absolutely! You can substitute the shrimp with crab or even smoked salmon for a different flavor profile. Just be sure to adjust the cooking time if using larger seafood pieces.
Is it possible to make these mini quiches ahead of time?
Yes, you can prepare the quiches in advance. Assemble them and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can bake them and then reheat as needed.
Can I make these mini quiches gluten-free?
Yes, you can use gluten-free pie crusts or even phyllo dough as an alternative. Just ensure that all other ingredients, including the cheese and mayonnaise, are gluten-free to keep the entire dish suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).