Venison With Brown Gravy
A hearty venison stew featuring tender meat in a rich brown gravy, perfect for slow cooking and satisfying game meat lovers with its savory flavors.
Ingredients
Instructions
- Roll the boneless venison pieces in flour.
- Add salt and pepper to the floured venison.
- Brown the venison in a skillet with hot oil.
- Remove the browned venison and place it in a crock-pot.
- In a small saucepan, combine the cream of mushroom soup and water; bring to a boil.
- Pour the soup mixture over the venison in the crock-pot.
- Let cook all day in the crock-pot until the meat is tender.
Tips & Substitutions
For enhanced flavor, marinate the venison in a mixture of olive oil, garlic, and herbs before cooking. If you don't have cream of mushroom soup, substitute it with a homemade mushroom sauce using sautéed mushrooms, cream, and broth. Adjust the seasoning according to your taste preferences and consider using a slow cooker for a more hands-off approach.
Serving Suggestions
Serve the venison with the rich brown gravy over mashed potatoes or rice for a comforting meal. Steamed vegetables or a fresh salad would make excellent side dishes. This dish also pairs beautifully with Rosie'S Jello Pie for a delightful dessert finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the venison in a saucepan over low heat, adding a splash of water or broth to keep it moist. Alternatively, microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Venison With Brown Gravy contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute boneless beef or pork for venison. Adjust cooking times as needed, since different meats vary in tenderness and cooking duration. The flavor profile will change, but you can achieve a similar comforting dish.
How can I thicken the gravy if it's too thin?
If your gravy is too thin, mix a tablespoon of flour or cornstarch with a little cold water to create a slurry. Stir this mixture into the gravy while it's simmering until it reaches your desired thickness. This technique works well to achieve a rich consistency.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the venison and gravy mixture the night before and store it in the refrigerator. In the morning, simply transfer it to the crock-pot and let it cook all day for a warm, ready-to-eat dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).