Caramel Cherry Graham Crisps
A sweet, crunchy treat featuring graham crackers topped with caramel, marshmallows, pecans, cherries, and coconut, perfect for sharing at gatherings or as a nostalgic dessert.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place the graham crackers in a 10x15x1 inch jelly roll pan.
- Sprinkle the miniature marshmallows over the crackers.
- Combine the brown sugar, butter, and ground cinnamon in a small saucepan.
- Heat until the sugar is dissolved and the butter has melted.
- Remove from the heat and stir in the vanilla extract.
- Pour this caramel mixture over the crackers and marshmallows.
- Combine the chopped pecans, candied cherries, and coconut.
- Sprinkle this mixture on top of the caramel layer.
- Bake for about 5 minutes or until the topping is bubbly and marshmallows begin to melt.
- Remove from the oven and place on a rack to cool.
- Cut into small squares before serving.
Tips & Substitutions
For a twist, consider replacing the pecans with walnuts or almonds for a different nutty flavor. You can also use other dried fruits instead of candied cherries, such as cranberries or raisins. Make sure to keep an eye on the baking time, as ovens can vary; remove them when the topping is bubbly and golden for best results.
Serving Suggestions
These Caramel Cherry Graham Crisps make a delightful dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream. Serve them alongside fresh fruit for a balanced dessert platter or as a sweet snack during movie nights. They are perfect for gatherings and can be enjoyed as a fun treat with kids.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the squares in a microwave for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Cherry Graham Crisps contains roughly 2351 calories, with 15g protein, 227g carbohydrates, and 83g fat. It is an excellent source of iron (131% of the Daily Value), dietary fiber (120% of the Daily Value), and calcium (74% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free graham crackers. Ensure all other ingredients, like the marshmallows and any toppings, are also gluten-free. This way, everyone can enjoy these delicious treats!
Can I prepare the caramel mixture in advance?
Yes, you can prepare the caramel mixture ahead of time. Once made, let it cool slightly and then store it in an airtight container in the refrigerator for up to a week. When you're ready to use it, gently reheat until it’s pourable again before drizzling over the crackers.
What can I substitute for the coconut?
If you're not a fan of coconut, you can leave it out entirely or replace it with additional chopped nuts or even crushed graham crackers for extra crunch. Alternatively, try using mini chocolate chips for a chocolatey twist that complements the caramel flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).