Verjuice Dessert Bars
Ingredients
Instructions
- Heat oven to 350 degrees and grease a 9-by-13-by-2-inch baking pan well.
- Whisk together 2 cups flour, 1 cup confectioners sugar and salt in a medium bowl.
- Add the melted butter and stir until mixture has an even texture.
- Transfer to the pan and pat out to even thickness.
- Bake until golden brown, about 20 minutes.
- Reduce heat to 300 degrees.
- Whisk together eggs and granulated sugar until well combined.
- Add the remaining 1/3 cup flour and the verjuice, and stir well.
- Pour over shortbread and bake until just set, about 30 minutes.
- Allow to cool completely in pan, then cut into 24 bars.
- Sieve the remaining 3 tablespoons of confectioners sugar over the top before serving.
- These bars will keep, covered and refrigerated, for about 3 days.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).