Vermicelli Cold Salad

Name: Vermicelli Cold Salad
Yield: 4 servings
Ingredients: 21 oz. cooked vermicelli noodles, chilled; 4 diced tomatoes; 1 chopped onion; 1 chopped green pepper; 1 pkg. sliced pepperoni, cut into quarters; 1 (16 oz.) Kraft Zesty Italian dressing; 1 medium diced cucumber, unpeeled; 2 to 3 stalks chopped celery; 3/4 (2.6 oz.) bottle Schilling Salad Supreme

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Ingredients

21 oz. cooked vermicelli noodles, chilled
4 diced tomatoes
1 chopped onion ⓘ
1 chopped green pepper ⓘ
1 pkg. sliced pepperoni, cut into quarters ⓘ
1 (16 oz.) Kraft Zesty Italian dressing ⓘ
1 medium diced cucumber, unpeeled ⓘ
2 to 3 stalks chopped celery ⓘ
3/4 (2.6 oz.) bottle Schilling Salad Supreme ⓘ

Instructions

Mix together. Don't add tomatoes until ready to serve.
(Best if sits overnight in refrigerator.)

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 20.6g 26% DV

Carbs 15.6g 6% DV

Fiber 1.8g 6% DV

Sugar 6.3g 13% DV

Electrolytes

Sodium 833.8mg 36% DV

Potassium 317.3mg 7% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 32mcg 4% DV

Vitamin C 29.9mg 33% DV

Vitamin D 0.3mcg 2% DV

Calcium 35mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).