Marshmallow Surprise
Sweet and flaky crescent rolls filled with melted marshmallows, coated in cinnamon sugar, baked to golden perfection—perfect for a delightful treat suitable for all ages.
Ingredients
Instructions
- Separate the crescent rolls into individual triangles.
- Dip each marshmallow in melted margarine, then roll in the cinnamon sugar mixture.
- Place one coated marshmallow on the wide end of each crescent roll and wrap, pinching the edges to seal.
- Arrange the wrapped rolls in muffin tins and pour remaining melted margarine over the top.
- Bake at 350°F for 10 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).