Vermont Maple Dogs
Ingredients
Instructions
- In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
- Score the hot dogs and add to the simmering sauce, turning them to coat well.
- Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
- Place hot dogs in toasted buns and serve immediately with honey mustard and relish.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).