Versatile Butter Cookies

VegetarianDairy
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Ingredients

  • 1 1/2 cups sugar ⓘ
  • 1 cup Land O Lakes Butter, softened ⓘ
  • 2 Land O Lakes Eggs ⓘ
  • 3 cups all-purpose flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Heat oven to 400F.
  2. Combine sugar, butter and eggs in bowl.
  3. Beat at medium speed, scraping bowl often, until creamy.
  4. Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
  5. Divide dough in half; prepare desired variations using half of dough for each variation.
  6. Bake 7-10 minutes or until edges are lightly browned.
  7. .

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 48.9g 18% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 6915.3mg 100% DV
Potassium 260.5mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 69.5mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg baking soda all-purpose butter

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