Very Easy Casserole
A hearty, easy-to-make casserole combining seasoned ground beef, mixed vegetables, and flaky biscuits for a comforting family meal. Perfect for quick weeknight dinners.
Ingredients
Instructions
- Brown the hamburger in an ovenproof dish.
- Season the meat with salt, pepper, garlic powder, onion, and Worcestershire sauce as desired.
- Stir in the mixed vegetables, including liquid.
- Simmer until most of the liquid is gone.
- Place the biscuits on top of the meat and vegetables.
- Bake in the oven at 425°F until the biscuits are browned, approximately 10 to 15 minutes.
Tips & Substitutions
For added flavor, consider incorporating sautéed onions or bell peppers when browning the hamburger. If you prefer a healthier option, substitute ground turkey or chicken for the hamburger. You can also use frozen mixed vegetables if you don't have canned ones on hand. Adjust the seasoning to your taste, and feel free to add cheese on top for a melty finish.
Serving Suggestions
Serve this casserole with a simple green salad or some crusty bread to complement the dish's hearty flavors. It pairs beautifully with Hot Vegetable And Ham Salad for a balanced meal. For a comforting touch, you can drizzle some ranch dressing over the top just before serving.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the whole dish in the oven at 350°F until heated through, about 20 minutes. Be sure to cover it to prevent the biscuits from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy Casserole contains roughly 371 calories, with 13g protein, 51g carbohydrates, and 13g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute ground turkey, chicken, or even sausage for the hamburger. Each option will bring a different flavor profile to the dish. Just make sure to cook the meat thoroughly before adding the vegetables.
What can I do if I don't have biscuits?
If you don't have biscuits, you can use crescent roll dough or even homemade biscuit dough as a substitute. Alternatively, you could top the casserole with shredded cheese for a cheesy finish without the biscuit layer.
How can I make this casserole vegetarian?
To make this casserole vegetarian, simply omit the hamburger and use a plant-based meat substitute or additional vegetables. You can also add beans or lentils for protein. Just ensure that the mixed vegetables you choose align with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).