Hot Vegetable And Ham Salad
A warm, hearty salad combining tender potatoes, mixed vegetables, diced ham, and crunchy cabbage, dressed in creamy buttermilk dressing—perfect for a comforting, versatile meal.
Ingredients
Instructions
- Cook and quarter potatoes in salted water for 12 to 15 minutes.
- Add frozen vegetables and diced cooked ham to the potatoes.
- Add shredded cabbage, cover, and cook for 5 minutes more.
- Drain the mixture.
- Stir in creamy buttermilk salad dressing.
- Serve warm.
Tips & Substitutions
For a creamier texture, use more buttermilk salad dressing, adjusting to your taste preference. You can substitute the frozen vegetables with fresh ones, such as green beans or bell peppers, for a fresher flavor. If you prefer a vegetarian option, replace the ham with chickpeas or tofu for protein. This dish can also be made ahead for a Christmas Breakfast.
Serving Suggestions
Serve this hot vegetable and ham salad alongside crusty bread or as a hearty side dish for grilled meats. It pairs beautifully with Ham And Three Cheeses Egg Puffs for a complete meal. Garnish with fresh herbs like parsley or chives for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a microwave or on the stovetop over low heat until heated through, adding a splash of water if the mixture seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Vegetable And Ham Salad contains roughly 1115 calories, with 22g protein, 154g carbohydrates, and 46g fat. It is an excellent source of vitamin A (120% of the Daily Value), vitamin C (116% of the Daily Value), and potassium (97% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any type of potatoes you prefer, such as Yukon Gold or red potatoes. Each will provide a slightly different flavor and texture, but they will all work well in this dish.
Is it possible to make this salad ahead of time?
Absolutely! You can prepare the salad ahead of time and store it in the refrigerator. Just be sure to add the dressing right before serving to maintain the best texture and flavor.
What can I serve this salad with?
This salad makes a great side dish for any protein, such as grilled chicken or fish. It also complements a variety of American recipes, making it versatile for any meal occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).