Very Easy Homemade Rolls
Deliciously soft and fluffy homemade rolls that require no kneading, perfect for breakfast or dinner, easily made by teenagers or busy bakers seeking quick, tasty bread.
Ingredients
Instructions
- Put Crisco shortening, sugar, and salt in a large bowl.
- Pour 1 cup boiling water over the mixture.
- Stir until shortening is about dissolved.
- Add beaten eggs and stir well.
- Dissolve yeast in warm water and add to the mixture.
- Stir in flour, unsifted.
- Mix all together and refrigerate overnight.
- Roll out on a floured pastry sheet or waxed paper and cut with a 2-inch cutter.
- Place in a greased pan and let rise until double in size (about 3 to 4 hours).
- If the room is cool, turn the oven on to warm slightly.
- Turn off the oven and let the rolls rise in it.
- Bake at 400° for about 10 minutes.
- Brush tops with melted oleo before baking if desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco shortening. If you don't have two packages of yeast, one packet (2 1/4 teaspoons) can suffice with longer rising times. Ensure your water is not too hot to avoid killing the yeast. To achieve the best texture, handle the dough gently when rolling it out.
Serving Suggestions
These homemade rolls are perfect for family dinners and pair beautifully with soups and stews. Serve them alongside a fresh salad or with butter and jam for breakfast. They also complement dishes like Baked Vidalia or any hearty American recipes, making them versatile for various meals.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy Homemade Rolls contains roughly 88 calories, with 1g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it overnight, as instructed, which actually enhances the flavor. You can also freeze the shaped rolls before the second rise and bake them directly from the freezer when needed.
What can I use instead of Crisco shortening?
Butter is a great substitute for Crisco shortening, providing a richer flavor. Coconut oil can also be used for a dairy-free option. Just make sure to measure the same amount as the recipe calls for.
How do I know when the rolls have risen enough?
The rolls should double in size during the rising process, which typically takes about 3 to 4 hours in a warm environment. You can gently press a finger into the dough; if it springs back slowly, they are ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).