Baked Vidalia
A savory baked Vidalia onion stuffed with butter and seasoned with paprika, salt, and pepper, offering sweet, buttery flavors perfect as a side or appetizer.
Ingredients
Instructions
- Peel the Vidalia onion and cut off the top.
- Scoop out the top of the onion large enough to hold the butter.
- Place butter into the hollowed-out part of the onion.
- Sprinkle paprika, salt, and pepper over the butter-filled onion.
- Bake until the onion is tender and the butter is melted.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).