Potatoes By Sarah
Creamy layered potato casserole with mushroom soup, onions, and optional cheese, perfect for comforting family dinners or potlucks with rich flavors and tender potatoes.
Ingredients
Instructions
- Boil potatoes until done but still firm.
- Slice potatoes crosswise.
- Warm the cream of mushroom soup.
- Layer sliced potatoes in a casserole dish, dot with margarine, and season with salt and pepper on each layer.
- Pour warm mushroom soup over the layered potatoes.
- Optional: sprinkle shredded Cheddar cheese on top.
- Bake at 350°F until bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mushroom soup before pouring it over the potatoes. If you prefer a healthier option, olive oil can be used in place of margarine. Adding herbs like thyme or rosemary can elevate the flavor profile. This dish can also be made with sweet potatoes for a twist on traditional flavors.
Serving Suggestions
This potato dish pairs beautifully with grilled meats or a fresh salad for a complete meal. Serve it alongside recipes like Cornbread For A Crowd for a comforting dinner. For a vegetarian option, consider adding steamed vegetables on the side. A dollop of sour cream or a sprinkle of fresh chives can enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes By Sarah contains roughly 252 calories, with 4g protein, 34g carbohydrates, and 11g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red or Yukon gold. Each variety will offer a slightly different texture and flavor, so feel free to experiment based on your personal preference.
Is there a substitute for cream of mushroom soup?
Absolutely! You can use homemade cream of mushroom soup or substitute with cream of chicken soup for a different flavor. For a vegan option, consider a plant-based cream soup or a simple homemade white sauce with sautéed mushrooms.
How do I know when the potatoes are done boiling?
Potatoes are done boiling when they are tender but still firm enough to slice without falling apart. You can test this by inserting a fork; it should easily pierce the potato but not break it apart. This usually takes about 10-15 minutes depending on the size of the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).