Very Easy Risotto

Name: Very Easy Risotto
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons butter; 2/3 cup sliced green onion; 1 1/3 cups uncooked long-grain rice; 4 cups water; 1 teaspoon chicken bouillon granules; 1/4 teaspoon ground black pepper; 3/4 cup grated Parmesan cheese

Chicken Dairy

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Ingredients

2 tablespoons butter ⓘ
2/3 cup sliced green onion
1 1/3 cups uncooked long-grain rice ⓘ
4 cups water ⓘ
1 teaspoon chicken bouillon granules ⓘ
1/4 teaspoon ground black pepper ⓘ
3/4 cup grated Parmesan cheese ⓘ

Instructions

Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 27.9g 36% DV

Carbs 46.9g 17% DV

Fiber 7.9g 28% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 298.3mg 13% DV

Potassium 613.8mg 13% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV

Vitamin C 4.7mg 5% DV

Calcium 333.5mg 26% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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